Make and share this Rubbing Alcohol Uses recipe from Food.com.
Author: Ambervim
This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too.
Author: SukiB
Make and share this Homemade Butter and Buttermilk recipe from Food.com.
Author: Wade in Indianapolis
Make and share this Lemon Barbecued Shrimp recipe from Food.com.
Author: ratherbeswimmin
Make and share this Medifast Turkey Burger and Cauliflower recipe from Food.com.
Author: The Country Chef
Make and share this Pickling Spice Pick List recipe from Food.com.
Author: Ambervim
Using pastuzied eggs will allow you to keep your homemade Mayo weeks longer, pasteurzing them yourself will save you money ($1.50 per dozen vs $4.00 per dozen IF you can find them in your favorite store)...
Author: Bill Wielenbeck
My Scandinavian mother always referred to cod fish as torsk and my brother and I loved it when she made her baked torsk. I like this recipe because it's easy and I can make it in the summertime without...
Author: Lisa1
Another recipe I found in the Fish and Seafood Recipes Cookbook. I haven't tried it yet but it sounded easy and yummy!
Author: mama smurf
I got this from the Bob Evans website. I think I would probably make 3 quesadillas instead of 2 and for our family we would use regular sausage instead of the spicy stuff.
Author: Margie99
I have worked for years to recreate the fantastic BBQ I used to get in SC...this is about as close as I've been able to get. This recipe requires patience, but is oh-so-worth it. Great way to meet the...
Author: cylee
Make and share this Baked Chicken and Onions recipe from Food.com.
Author: Little Remy
Make and share this Salt and Pepper Shrimp With Blue Cheese recipe from Food.com.
Author: MsKittyKat
This is the only way my daughter will eat fish (so far.) We think it tastes a little like lobster. You could probably use almost any white fish fillets. Sometimes I don't even thaw the fillets. I just...
Author: Inklady
http://easydinnerrecipes.ca/salmon-recipes.html Here's a quick but delicious recipe for Baked Salmon Fillets - perfect if you're in a rush and you've got guests over. Rustle up moist salmon fillets baked...
Author: tastetester 2
Grilled salmon is easy and quick. You can do it indoors in the oven, on your countertop grill, or out on the patio. Irish butter is made with Irish whiskey. I chose to use lemon juice instead. I got this...
Author: CJAY8248
Make and share this Spicy Mayonnaise Dip recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Tandoori Salmon recipe from Food.com.
Author: Karen From Colorado
Make and share this New England Stuffed Flank Steak recipe from Food.com.
Author: DrGaellon
Make and share this Duckling With Star Fruit (Carambola) Sauce recipe from Food.com.
Author: Ambervim
Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate - seafood....
Author: Mary Jenny
Make and share this Sage and Pancetta Shrimp recipe from Food.com.
Author: Donna
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I have just discovered recently that I enjoy cooked radishes. This sounds very tasty and I can't wait...
Author: Baby Kato
Make pretty curls of butter to top whatever and get your OHHH's and AHHH's! A butter curler is an utensil used to create decorative curls of butter for serving or garnishing food dishes But you can use...
Author: Rita1652
Make and share this Grilled Turkey Burgers With Monterey Jack recipe from Food.com.
Author: Kelly
Make and share this Gg's Flounder Pecan recipe from Food.com.
Author: Gloria 15x
Got this from a friend at work who brought it in for lunch. YUM! It appears to have come from www.FishermansExpress.com Cook time does not include 2 hours of marinating time.
Author: KEA-CA
Make and share this Tootie's Poached Salmon recipe from Food.com.
Author: tootie1
Make and share this Beef Tenderloin Tips in Garlic Sauce recipe from Food.com.
Author: ratherbeswimmin
I have been using this recipe since 1992 and don't remember where I got it. It is easy to prepare and is a real favorite with my family.
Author: Gladys P.
this soup is so easy to make and delicious. for those who like hot and sour soup its only a couple more ingredients and equally delicious
Author: denrayr
Make and share this Orange Garlic Shrimp recipe from Food.com.
Author: iris5555
Make and share this Cottage Cheese Lettuce Wrap recipe from Food.com.
Author: NanuqMom
This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.
Author: helowy
I found this recipe in Bon Appetit RSVP from Nostalgia Bistro. These were excellent served along side Finger Licking Good BBQ Sauce, (19023)
Author: Abby Girl
Make and share this Tomato Brussel Sprouts Salad recipe from Food.com.
Author: Teena03
I have been making this recipe for quite awhile and I got it from one of the Best of Bridge cook books that I enjoy so much. This is an easy and fast recipe that you can have prepared and on the table...
Author: bert2421
Posted to the SCA_recipes Livejournal community. The vinegar is not in the original recipe, but gives the sauce a bit of spark. From "A Proper Newe Book of Cokerye," 1572. "Take a legge of mutton and cot...
Author: DrGaellon
Make and share this Low Carb Mozzarella Sticks recipe from Food.com.
Author: LAVACAVA
I got the idea of this soup when i went to one of the pastry cafe. i talked to myself that i'll like this soup so much. And then i tried to figure the recipe out with the basic ingredient i got when i...
Author: Nouke n Sam
I am sure you can do this just as easily on the regular grill, but it was too hot outside today, and I was just cooking for myself, so the George Foreman worked out better for me. This recipe is tailored...
Author: Miss Tinkerbell
The subtle blend of flavors from the vegetables complement, without detracting from, the salmon. One serving supplies almost 2 grams of omega-3 fatty acids.
Author: mielhollinger
This is a low-fat elegant dish from gourmet magazine. The sauce adds a nice flavor. Not the usual "fish" ingredients.
Author: chia2160